Dinner with a Spanish Flair : Chicken & Vegetable Kebabs

Tonight’s dinner was quick and easy, 1-2-3 !

1. Marinate boneless chicken thighs overnight in adobo, lime juice, jalapeños, and cilantro.

2. Chop up some peppers and onions.

3. Skewer, and throw under the broiler! Eat. Enjoy. Share.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *